All Easy Recipes. Easy to find and easy to cook. Last recipe(s) added: May 08, 2013 • Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances | Translate this page Translate this recipe: Browse Recipes Browse Recipes By: Recipes by Cuisine Cuisine __________________________________________________________________ Recipes by Main Ingredient Main Ingredient __________________________________________________________________ Recipes by Dish Dish __________________________________________________________________ Drinks and Coctails Recipes Drinks / Cocktails __________________________________________________________________ All Easy Recipes Added: Apr 07, 2006 • Visited (638) • Print version Print this recipe (30) • eMail recipe eMail recipe • Write review • Not rated Rate this recipe Baked Stuffed Striped Bass What You Need: STUFING: 2 tablespoons butter 2 tablespoons finely chopped scallions, including part of the green stem 2 tablespoons finely chopped green 1 medium tomato, peeled, seeded and coarsely chopped 1 tablespoon finely chopped fresh parsley Salt Freshly ground black pepper A 2½-to 3-pound striped bass, eviscerated but head and tail left on (or other firm white-meat fish such as red snapper, pompano, haddock, cod, pollack, rockfish, whitefish or lake trout) 4 tablespoons melted butter 1 medium onion, peeled and thinly sliced 1 small green pepper, seeded and thinly sliced 6 sprigs fresh dill ½ cup dry vermouth 1 tablespoon lemon juice Salt Freshly ground black pepper How To Cook: 1. For the stuffing, melt the 2 tablespoons of butter in a small skillet over moderate heat. When the foam subsides, add the chopped scallions and green pepper and cook, stirring constantly, for 2 to 3 minutes until the vegetables are wilted but not brown. Scrape into a small mixing bowl. Add the chopped tomato, parsley, salt and a few grindings of black pepper. Mix thoroughly. 2. Preheat the oven to 375°F. Wash the fish inside and out under cold running water, and dry it thoroughly with paper towels. Fill the fish with the stuffing, sew the opening with thread or close it with small skewers and crisscross kitchen string around the skewers to secure them. 3. Brush 2 tablespoons of the melted butter on the bottom of a shallow, flameproof baking dish attractive enough to serve from, and place the fish in it, surrounding it with the sliced onion, the green pepper and sprigs of fresh dill. 4. Combine the vermouth with the lemon juice and the rest of the melted butter, pour it over the fish and vegetables and bring it to a boil on top of the stove. Sprinkle the fish with salt and a few grindings of black pepper, and immediately transfer the baking dish to the middle of the oven. 5. Bake uncovered for about 30 minutes, basting the fish every 8 minutes or so with the pan juices. The fish is done when it is firm to the touch and flakes easily when prodded gently with a fork. Serve directly from the baking dish. To serve 4 This recipe is also available in: Cuisine » Americas » United States Main Ingredient » Fish » Bass Main Ingredient » Fish » Snapper Main Ingredient » Fish » Pompano Dish » Main Course Advanced Search Advanced Search ________________________ Search Our partner: All-Fish-Seafood-Recipes.com Free counters! All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder. Don't have it in your kitchen? Buy it at these online store(s): Wal - Mart Amazon KitchenAid × Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms. Don't have it in your kitchen? Buy it at these online store(s): Amazon Wal - Mart KitchenAid × Pan - is a broad, shallow container of metal, usually having sides flaring outward toward the top, used in various forms for frying, baking, washing Don't have it in your kitchen? Buy it at these online store(s): Amazon KitchenAid Wal - Mart × Skillet - is a pan used for frying, searing, and browning foods. Don't have it in your kitchen? Buy it at these online store(s): Wal - Mart Amazon KitchenAid × Brush - is a kitchen utensil used for brushing on butter or egg wash on pastry, for basting, glazing or for barbecue Don't have it in your kitchen? Buy it at these online store(s): KitchenAid Wal - Mart Amazon × Bowl - is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items. Don't have it in your kitchen? Buy it at these online store(s): Wal - Mart KitchenAid Amazon × Fork - is a piece of cutlery or kitchenware, a fork is a tool consisting of a handle with several narrow tines (usually two to four) on one end. The fork is sometimes referred to as the "king of utensils". Don't have it in your kitchen? Buy it at these online store(s): Amazon KitchenAid Wal - Mart × Skewer - is a thin metal or wood stick used to hold small pieces of food together while grilling. Don't have it in your kitchen? Buy it at these online store(s): Wal - Mart Amazon KitchenAid × Baking Dish - is a type of dish for baking something. Don't have it in your kitchen? Buy it at these online store(s): Amazon KitchenAid Wal - Mart × Towels - is a piece of absorbent fabric or paper made for the general purposes of towels but is most often used for drying hands. Don't have it in your kitchen? Buy it at these online store(s): Wal - Mart Amazon KitchenAid × Dish - is a general term for objects - dishes - from which people eat or serve food, such as plates and bowls. Don't have it in your kitchen? Buy it at these online store(s): KitchenAid Amazon Wal - Mart ×